Vol. 26 (2019): ULUM ISLAMIYYAH The Malaysian Journal of Islamic Sciences (Special Issue 01-2019) [March 2019]

DOI: https://doi.org/10.33102/uij.vol26no

Published: 2019-04-19

Articles

Improvement of Stress-Induced Changes Related To Mood and Cognitive Function in Healthy Young Adults Following Supplementation With Ajwa Dates

Nurlaily Abdullah, Rafidah Hanim Mokhtar, Abdul Aziz Marwan, Nor Azila Noh

1-8
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https://doi.org/10.33102/uij.vol26no.111
Prophetic Food-Based Cosmetics: A Segment of Halal Beauty Market

Norafni @ Farlina Rahim

9-18
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https://doi.org/10.33102/uij.vol26no.88
Antidiabetic and Antioxidant Capacities of Local Banana Peels Extract by Using Subcritical Water Extraction Technique

Nur Akmal Ishak, Muhammad Yusuf Abdul Rashid, Nur Athirah Zabidi

19-30
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https://doi.org/10.33102/uij.vol26no.90
Comparison Of Fatty Acid Compositions In Different Goat Breeds: A Study In Negeri Sembilan, Malaysia

Zamani Hakim, Nur Fazidah Amuje@Asmuji, Siti Munirah Mohd, A’wani Aziz Nurdalila

31-36
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https://doi.org/10.33102/uij.vol26no.89
Integrated Studies on Health Benefits of Vinegar in the Sunnah and Malay Medical Manuscripts

Muhammad Widus Sempo, Mohd Azmi Mohd Razif

37-46
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https://doi.org/10.33102/uij.vol26no.112
Dates Consumption in Malaysia

Asmaddy Haris, Aimi Fadzirul Kamarubahrin, Nurul Aini Muhamed, Nursilah Ahmad, Siti Nurazira Mohd Daud, Zurina Kefeli, Syadiyah Abdul Shukor, Abu Hassan Makmun Abdul Qadir

47-52
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https://doi.org/10.33102/uij.vol26no.113
Pola Pemakanan Dan Kesannya Terhadap Gaya Hidup Dan Pemikiran Individu: Analisis Terhadap Surah Al-Kahfi [Dietary Patterns and Their Impact on Lifestyle and Individual Thoughts: Analysis on Surah al-Kahfi]

Siti Norlina Muhamad, Farahwahida Mohd Yusof, Ahmad Ziyaadi Al-Hatim Mahpuz, Hanisah Abdul Rahman, Asma' Nurul 'Aqilah Mahpuz

53-61
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https://doi.org/10.33102/uij.vol26no.115
Sakarin Dalam Jeruk Buah Di Pasaran Semasa Malaysia Dan Hubungannya Dengan Konsep Halalan Thoyyiban [Saccharin in Fruit-Pickle in Malaysian Market and Its Relationship with the Concept of Halalan Thoyyiban]

Nor Suhanna Abdullah, Arieff Salleh Rosman, Harisun Yaakob

62-78
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https://doi.org/10.33102/uij.vol26no.116
Tahap Pengetahuan Dan Amalan Pengambilan Buah Kurma Dalam Kalangan Pelajar Bidang Sains Kesihatan Dan Pengajian Islam [The Level of Knowledge and Practices on Dates among Students from Health Sciences and Islamic Studies Background]

Wan Nudri Wan Daud, Nor Faizatul Najwa Abdullah

79-89
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https://doi.org/10.33102/uij.vol26no.117