Comparison Of Fatty Acid Compositions In Different Goat Breeds: A Study In Negeri Sembilan, Malaysia
DOI:
https://doi.org/10.33102/uij.vol26no.89Keywords:
goat milk, nutrition, fatty acids, gas chromatography-mass spectrometry, goat breedAbstract
The aim of this study is to determine the influence of goat breeds (Saanen, Jamnapari and Boer) on the biological quality of milk in Malaysia and to compare the chemical composition of SFAs, MUFAs and PUFAs concentration of milk across the three breeds. Nine milk samples were collected from three different breeds of goats namely Saanen, Jamnapari and Boer. All samples were taken in triplicate and analysed for fatty acid composition of the milk using gas chromatography-mass spectrometry (GC-MS). According to the GC-MS results, 13 fatty acids were identified and expressed relatively in the percentage of peak areas (%) and evaluated in three types of fatty acid groups, which are saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and polyunsaturated fatty acid (PUFA). The total of SFA varies from 57.48% to 66.10% and is the most abundant fatty acid group in each of the samples. In addition, the total of MUFA was also found ranging from 22.07% to 39.06%, while the total of PUFA is from 0% to 4.06%. 13-octadecenoic acid was detected as the highest concentration for each of the Saanen and Jamnapari breed samples, and hexadecanoic acid for the Boer breed samples. These results have confirmed that each individual species have their own unique fatty acid composition that can contribute as part of complete nutrition for the well-being of the ummah.
Downloads
References
Arnould, V., & Soyeurt, H. (2009). Genetic variability of milk fatty acids. J Appl Genet, 29-39.
Bauman, D., Baumgard, L., Corl, B., & Griinari, J. (1999). Biosynthesis of conjugated linoleic acid in ruminants. Proc am Soc Anim Sci, 1-11.
Brito, L. F., Silva, F. G., Melo, A. P., Caetano, G. C., Torres, R. A., Rodrigues, M. T., & Menezes, G. O. (2011). Genetic and environmental factors that influence production and quality of milk of Alpine and Saanen goats. Genetics and Molecular Research , 10(4), 3794-3802.
Capote, J. (2014). Environments and Goats Around the World: Importance of Genetic and Management Factors. In S. Kukovics (Ed.), Sustainable Goat Breeding and Goat Farming in Central and Eastern European Countries (pp. 1-6). Herceghalom, Hungary: Food and Agriculture Organization of the United Nations.
Getaneh, G., Mebrat , A., Wubie, A., & Kendie, H. (2016). Review on Goat Milk Composition and its Nutritive Value. Journal of Nutrition and Health Sciences, 3(4), 1-10.
Haenlein, G. F. (2003). Goat milk in human nutrition. United States of America: Elsevier Science B.V.
McGuire, M., & McGuire, M. (2000). Conjugated linoleic acid (CLA): A ruminant fatty acid with beneficial effects on human health. Proc Am Soc, Anim Sci.
Myristic Acid - Uses, Side-effects, Reviews, and Precautions. (2018, June 22). Retrieved from TabletWise Web site: https://www.tabletwise.com
Park, Y. W., & Haenlein, G. F. (2010). Milk production. Goat Science and Production, 12(4), 275.
Reh, W., Maga, E., Collette, N., Moyer, A., Conrad-Brink, J., & Taylor, S. (2004). Using a steroyl-CoA desaturase transgene to alter milk fatty acid composition. J Dairy Sci, 3510-3514.
Rioux, V., & Legrand, P. (2001, March). Metabolism and the functions of myristic acid. Oilseeds and Fats, Crops and Lipids, 8(2), 161-166.
Rosali, M. H., Azmin, A. A., & Kamaruddin, M. (2014). Prestasi dan potensi kambing Savanna. Buletin Teknologi MARDI(5), 25-31.
Soryal, K., Beyene, F. A., Zeng, S., Bah, B., & Tesfai, K. (2005). Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation. Small Ruminant Research, 58(3), 275-281.
Sung, Y. Y., Wu, T. I., & Wang, P. H. (1999). Evaluation of milk quality of Alpine, Nubian, Saanen and Toggenburg breeds in Taiwan. Small Ruminant Research, 33(1), 17-23.
Sun, H., & Zhao, S. (2014). Determination of fatty acid methyl esters (FAMEs) in milk matrix using an Agilent 5977E GC/MS. United State of America: Agilent Technologies Inc.
Syd Jaafar, S. H., Hashim, R., Hassan, Z., & Arifin, N. (2018). A Comparative Study on Physicochemical Characteristics of Raw Goat Milk Collected from Different Farms in Malaysia. Tropical Life Sciences Research, 29(1), 195–212.
Thomson, N., Chand, A., & Kay, J. (2003). Predicting Δ9-desaturase activity and the association with conjugated linoleic acid (CLA) concentration in bovine milk. Proc New Zealand Soc Anim Prod, 25-30.
Universiti Putra Malaysia. (2011, April 1). Baka Kambing. Buku Panduan Ternakan Kambing. Serdang, Selangor, Malaysia.
WebMD. (2009). Retrieved from WebMD Web site: https://www.webmd.com
Wong, C. (2018, February 23). Verywell Health. Retrieved from Verywell Health Web site: https://www.verywellhealth.com
Downloads
Published
How to Cite
Issue
Section
License
If the article is accepted for publication, the copyright of this article will be vested to author(s) and granted the journal right of first publication with the work simultaneously licensed under the Creative Commons Attribution-NonCommercial 4.0 International License, unless otherwise stated. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at https://creativecommons.org/licenses/by-nc/4.0/.
