Dates Consumption in Malaysia

Authors

  • Asmaddy Haris Faculty of Economic and Muamalat, Universiti Sains Islam Malaysia
  • Aimi Fadzirul Kamarubahrin Faculty of Economic and Muamalat, Universiti Sains Islam Malaysia
  • Nurul Aini Muhamed Faculty of Economic and Muamalat, Universiti Sains Islam Malaysia
  • Nursilah Ahmad Faculty of Economic and Muamalat, Universiti Sains Islam Malaysia
  • Siti Nurazira Mohd Daud College of Business, Universiti Utara Malaysia
  • Zurina Kefeli Faculty of Economic and Muamalat, Universiti Sains Islam Malaysia
  • Syadiyah Abdul Shukor Faculty of Economic and Muamalat, Universiti Sains Islam Malaysia
  • Abu Hassan Makmun Abdul Qadir Faculty of Economic and Muamalat, Universiti Sains Islam Malaysia

DOI:

https://doi.org/10.33102/uij.vol26no.113

Keywords:

dates, consumption, region, Malaysia, nutrition, food, Islam

Abstract

The aim of this study is to analyse and identify date consumption patterns by region in Malaysia. In addition, this study also will identify demand on dates in Malaysia. Currently, there is a lack of study on prophetic food, especially in Malaysia. The data were collected through survey questionnaires. The sample size of this study was 1739 respondents from various socioeconomic backgrounds, profession, and level of education. The survey was conducted in several states in Peninsular Malaysia in June 2015. Descriptive statistics and crosstab have been used to find the results. The findings showed that Selangor had the most date consumers. The reason is that Selangor is an urban state, and the level of income of respondents from this state is higher compared to other states. Moreover, the level of education and awareness among respondents in Selangor are better compared to other states. This study also showed that people tend to consume dates not only because of religion but also because of health factors. Findings of the study can be used to formulate and develop a systematic supply chain in the dates market.

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Published

2019-04-19
CITATION
DOI: 10.33102/uij.vol26no.113
Published: 2019-04-19

How to Cite

Haris, A., Kamarubahrin, A. F., Muhamed, N. A., Ahmad, N., Mohd Daud, S. N., Kefeli, Z., Abdul Shukor, S., & Abdul Qadir, A. H. M. (2019). Dates Consumption in Malaysia. Ulum Islamiyyah, 26, 47-52. https://doi.org/10.33102/uij.vol26no.113