Abdulhakim Fakhruddeen, Mohd Hapiz Mahaiyadin, Mohd Dasuqkhi Mohd Sirajuddin. Kriteria tayyib dalam pemakanan: Analisis pandangan empat mazhab fiqah : [The Criteria of Ṭayyib in Food Consumption: An Analysis of the Perspectives of the Four Schools of Fiqh]. UIJ [Internet]. 2026 Oct. 14 [cited 2026 Oct. 19];:16-2. Available from: https://uijournal.usim.edu.my/index.php/uij/article/view/686