Abdulhakim Fakhruddeen, Mohd Hapiz Mahaiyadin, and Mohd Dasuqkhi Mohd Sirajuddin. “Kriteria Tayyib Dalam Pemakanan: Analisis Pandangan Empat Mazhab Fiqah : [The Criteria of Ṭayyib in Food Consumption: An Analysis of the Perspectives of the Four Schools of Fiqh]”. Ulum Islamiyyah (October 14, 2026): 16–26. Accessed October 19, 2026. https://uijournal.usim.edu.my/index.php/uij/article/view/686.