Abdulhakim Fakhruddeen, Mohd Hapiz Mahaiyadin, and Mohd Dasuqkhi Mohd Sirajuddin, “Kriteria tayyib dalam pemakanan: Analisis pandangan empat mazhab fiqah : [The Criteria of Ṭayyib in Food Consumption: An Analysis of the Perspectives of the Four Schools of Fiqh]”, UIJ, pp. 16–26, Oct. 2026.