Abdulhakim Fakhruddeen, Mohd Hapiz Mahaiyadin and Mohd Dasuqkhi Mohd Sirajuddin (2026) “Kriteria tayyib dalam pemakanan: Analisis pandangan empat mazhab fiqah : [The Criteria of Ṭayyib in Food Consumption: An Analysis of the Perspectives of the Four Schools of Fiqh]”, Ulum Islamiyyah, pp. 16–26. doi: 10.33102/uij.686.