ZAINAN NAZRI, N. M. .; IBRAHIM , N. . Dates and Barley Antioxidant Staple Foods In The Makkan Society Diet (609-622 A.D.). Ulum Islamiyyah, [S. l.], v. 36, n. 01, p. 1–7, 2024. DOI: 10.33102/uij.vol36no01.549. Disponível em: https://uijournal.usim.edu.my/index.php/uij/article/view/549. Acesso em: 19 apr. 2024.