ABDULHAKIM FAKHRUDDEEN; MOHD HAPIZ MAHAIYADIN; MOHD DASUQKHI MOHD SIRAJUDDIN. Kriteria tayyib dalam pemakanan: Analisis pandangan empat mazhab fiqah : [The Criteria of Ṭayyib in Food Consumption: An Analysis of the Perspectives of the Four Schools of Fiqh]. Ulum Islamiyyah, [S. l.], p. 16–26, 2026. DOI: 10.33102/uij.686. Disponível em: https://uijournal.usim.edu.my/index.php/uij/article/view/686. Acesso em: 19 oct. 2026.