TUMIRAN, Mohd Amzari; DAUD, Mohd Zaid; ZARMANI, Nur Farhani; RUZULAN, Zulaipa. Bacteria as a microbiological harm in halal food: an integrated preventive concept from maqasid syariah. Ulum Islamiyyah, [S. l.], 2025. Disponível em: https://uijournal.usim.edu.my/index.php/uij/article/view/570. Acesso em: 4 jul. 2025.