TUMIRAN, Mohd Amzari; DAUD, Mohd Zaid; ZARMANI, Nur Farhani; RUZULAN, Zulaipa. Bacteria as a microbiological harm in halal food: An integrated preventive concept from maqasid syariah. Ulum Islamiyyah, [S. l.], v. 37, n. 02, p. 1–13, 2025. DOI: 10.33102/uij.vol37no02.570. Disponível em: https://uijournal.usim.edu.my/index.php/uij/article/view/570. Acesso em: 20 aug. 2025.