Tumiran, M. A., Daud, M. Z., Zarmani, N. F., & Ruzulan, Z. (2025). Bacteria as a microbiological harm in halal food: an integrated preventive concept from maqasid syariah. Ulum Islamiyyah. Retrieved from https://uijournal.usim.edu.my/index.php/uij/article/view/570