[1]
Abdullah, N.S., Rosman, A.S. and Yaakob, H. 2019. Sakarin Dalam Jeruk Buah Di Pasaran Semasa Malaysia Dan Hubungannya Dengan Konsep Halalan Thoyyiban: [Saccharin in Fruit-Pickle in Malaysian Market and Its Relationship with the Concept of Halalan Thoyyiban]. Ulum Islamiyyah. 26, (Apr. 2019), 62–78. DOI:https://doi.org/10.33102/uij.vol26no.116.